{"title":"Sauces and Condiments","description":"","products":[{"product_id":"sugo-corte-d-assise-chef-carmelina","title":"Assize Court Seasoning - Chef Carmelina","description":"\u003cp\u003eThe \u003cstrong\u003eSugo alla Corte d'Assise\u003c\/strong\u003e is the typical condiment par excellence of the culinary tradition of the \u003ca href=\"https:\/\/it.wikipedia.org\/wiki\/Costa_dei_Gelsomini\" title=\"bergamot from the Jasmine Riviera\" target=\"_blank\"\u003eRiviera dei Gelsomini\u003c\/a\u003e on the Ionian coast of Calabria. It is spicy but just right and on the palate it is full-bodied, fragrant, spicy and aromatic. We confess that the Sugo alla Corte d'Assise of Agricola Arangara is not the original recipe born in 1958 made of \u003cspan data-mce-fragment=\"1\"\u003etomato, fresh spicy chili pepper, garlic and parsley. This version\u003c\/span\u003e \u003cstrong\u003erevisited by Chef Carmelina in her 40 years of work\u003c\/strong\u003e is enriched with ingredients and little secrets that have made it a unique recipe (which she obviously jealously guards and does not reveal). The product you receive is \u003cstrong\u003emade by Chef Carmelina in an artisanal way\u003c\/strong\u003e with \u003cstrong\u003eexcellent raw materials\u003c\/strong\u003e grown in our OrtoBio of Arangara\u003c\/p\u003e\n\n \u003ch3 style=\"text-align: center;\" class=\"product-title\"\u003e\u003cem\u003eAdvice\u003c\/em\u003e\u003c\/h3\u003e\n\n\u003cp class=\"gray-box\"\u003e You must like spicy food, but don't believe the legends about the spiciness of food in Calabria. Its complex and articulated taste is perfect with spaghetti cooked al dente, risottoed for a few minutes in the sauce and stirred off the heat with pecorino (or parmesan for a less intense flavor) and plenty of finely chopped fresh parsley. Do not add anything else!\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eIngredients\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Peeled tomatoes made with Siccagno Bovalino Tomato - OrtoBio Arangara\u003c\/li\u003e\n\n\u003cli\u003e Geracese Extra Virgin Olive Oil \u003cspan data-mce-fragment=\"1\"\u003e- OrtoBio Arangara\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Fresh chili pepper diavolicchio from Calabria - OrtoBio Arangara\u003c\/li\u003e\n\n\u003cli\u003e Aged Pecorino Aspomontano\u003c\/li\u003e\n\n\u003cli\u003e Garlic \u003cspan data-mce-fragment=\"1\"\u003e- OrtoBio Arangara\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Salt and Anchovies\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cem\u003eWeight 330gr - one bottle of sauce is enough for 3 people\u003c\/em\u003e \u003c\/p\u003e\n\n\u003ch3 style=\"text-align: center;\" class=\"product-title\"\u003e\n\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\n\u003c\/h3\u003e","brand":"agricola arangara","offers":[{"title":"Default Title","offer_id":47075816538455,"sku":null,"price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0482\/8030\/5828\/files\/Sugocorted_assise.jpg?v=1738591043"},{"product_id":"passata-di-pomodoro-siccagno-bovalino","title":"Siccagno Bovalino tomato puree","description":"\u003cp\u003e\"Making the sauce\" is just part of our culinary tradition of the \u003ca data-mce-fragment=\"1\" title=\"bergamot from the Jasmine Riviera\" href=\"https:\/\/it.wikipedia.org\/wiki\/Costa_dei_Gelsomini\" target=\"_blank\"\u003eRiviera dei Gelsomini\u003c\/a\u003e on the Ionian coast of Calabria, it is part of tradition and culture. In our house there is no summer without making the sauce and the \u003cstrong\u003eSiccagno Bovalino Tomato Passata\u003c\/strong\u003e is made with \u003cstrong\u003ejust one ingredient: the Siccagno Bovalino Tomato by OrtoBio Arangara,\u003c\/strong\u003e hand-picked and selected in our fields and still processed in a \u003cstrong\u003e100% artisanal way.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e This particular type of tomato has a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eintense flavour\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAnd\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003erich in nutrients\u003c\/strong\u003e (vitamin A and C) and antioxidants such as lycopene and beta carotene.\u003c\/p\u003e\n\n \u003cp\u003eThis is a tomato characterized by a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003every low acidity level\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewhich allows you to obtain a tomato sauce made according to the rules of the art.\u003c\/p\u003e\n\n\u003ch3 class=\"product-title\" style=\"text-align: center;\"\u003e \u003cem\u003eAdvice\u003c\/em\u003e\n\u003c\/h3\u003e\n\n\u003cp class=\"p1\"\u003e A versatile product for the preparation of many recipes of which it enhances the flavor without covering it, convenient to keep in the pantry for any occasion. It is ideal for lovers of the tomato and basil combination. Rich and full-bodied, perfect for giving your sauces an intense flavor.\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eIngredients\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e 100% Siccagno Bovalino Tomato - OrtoBio Arangara\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cem\u003eWeight 330gr - one bottle of sauce is enough for 3 people\u003c\/em\u003e \u003c\/p\u003e\n\n\u003ch3 class=\"product-title\" style=\"text-align: center;\"\u003e\n\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\n\u003c\/h3\u003e","brand":"agricola arangara","offers":[{"title":"Default Title","offer_id":47083892965719,"sku":"LAVORATI06","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0482\/8030\/5828\/files\/Salsadipomodoro.jpg?v=1738591046"},{"product_id":"fannacca-pomodoro-siccagno-bovalino-bio","title":"Siccagno Tomato \"Bovalino\" ORGANIC","description":"\u003cp\u003e The \"siccagno\" Bovalino tomato is a very ancient variety from the Riviera dei Gelsomini that has a cultivation method consolidated over the centuries and that makes it a special product.\u003c\/p\u003e\n\n \u003cp\u003eThe seedlings planted in April are very resistant and do not need special care. They only need a lot of sun, exposure to heat and very little water (they are irrigated only once they are planted) because the vegetable has transformed itself naturally over the centuries, adapting to the drought and self-hydrating clay soils of our territory.\u003c\/p\u003e\n\n\u003cp\u003e It adapts very well to organic cultivation and being not very productive it has been abandoned by intensive cultivation and is now cultivated by a few farmers and small farms.\u003c\/p\u003e\n\n\u003cp\u003e For this reason it is considered a true jewel of the agriculture of the Riviera dei Gelsomini, it is a product to be protected and celebrated as an indigenous wealth.\u003c\/p\u003e\n\n\u003cp\u003e It is harvested from July onwards.\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003e\u003cstrong\u003ePeculiarities of dried tomatoes\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n \u003cp\u003eNot being irrigated, the plant has few fruits that however have a high concentration of sugars, nutrients, vitamins and antioxidants. It is very tasty with a right balance between sweet and sour and the acidity typical of tomatoes.\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003e\u003cstrong\u003eHow is it preserved?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e For fresh consumption it can be kept in the refrigerator for about ten days. In our tradition it is mainly used for the production of sauces and purees, dried and preserved in oil or to make the typical tomato fannacche.\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003e\u003cstrong\u003ePairings\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe sauce obtained with this type of tomato is particularly sweet and tasty, ideal to accompany first and second courses and for pizza. A rustic, healthy and fragrant product, which will impose itself in your favorite recipes. Also excellent fresh in salad with fresh basil, onion and plenty of \u003ca title=\"Ottobratico Extra Virgin Olive Oil - Arangara Farm\" href=\"\/en\/products\/olio-extra-vergine-biologico-ottobratico-azienda-agricola-arangara\"\u003eextra virgin olive oil \"Ottobratico\"\u003c\/a\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Enjoy as an aperitif during the hot Reggio summers. Dried tomatoes are also delicious on bruschetta and toasted bread.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Agricola Arangara","offers":[{"title":"Pomodoro siccagno d'inverno - Giallo","offer_id":52256314589527,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true},{"title":"Pomodoro siccagno Rosso","offer_id":52256314622295,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0482\/8030\/5828\/files\/image.jpg?v=1738591034"}],"url":"https:\/\/agricola-arangara.it\/en\/collections\/sughi-passate.oembed","provider":"Agricola Arangara","version":"1.0","type":"link"}