Carmen's recipes
Zeppole (strictly without potatoes) is one of the most ancient recipes of Calabrese cuisine , which my grandmother Mimma always prepared during the winter holidays. The dough is simple (water and...
Read moreNonna Mimma's Calabrian Zeppole
Zeppole (strictly without potatoes) is one of the most ancient recipes of Calabrese cuisine , which my grandmother Mimma always prepared during the winter holidays. The dough is simple (water and...
Pizza is pizza and by definition it is eaten traditionally without frills. Gourmet Pizza is something else: it is experimentation and risk. One of those dishes that you would never...
Read moreGourmet Pizza with stockfish, bergamot oil and ...
Pizza is pizza and by definition it is eaten traditionally without frills. Gourmet Pizza is something else: it is experimentation and risk. One of those dishes that you would never...
Throwing away the peels of our organic citrus fruits is a real shame. In addition to being untreated and 100% natural, therefore safe, inside them there is a real treasure...
Read moreDried Citrus Peels: How to Make Them at Home an...
Throwing away the peels of our organic citrus fruits is a real shame. In addition to being untreated and 100% natural, therefore safe, inside them there is a real treasure...
If we wanted to give it a touch of modernity, today we could define it as street food. A tasty and genuine recipe in which simple ingredients are mixed for...
Read more"U pani cunzatu (seasoned)" 🥖🥖 Calabrian style
If we wanted to give it a touch of modernity, today we could define it as street food. A tasty and genuine recipe in which simple ingredients are mixed for...
Candied organic citrus peels are great for finishing your desserts and giving a pleasant and fresh citrus note. As Christmas sweets they are perfect to enjoy at the end of...
Read moreCandied citrus peels
Candied organic citrus peels are great for finishing your desserts and giving a pleasant and fresh citrus note. As Christmas sweets they are perfect to enjoy at the end of...