Where do our experiences come from?
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From the rediscovery of ancient varieties
Ancient vegetables, citrus fruits and olives (including essences and fruits that grow spontaneously) now abandoned in favor of commercial varieties.
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From ancient and unique agricultural practices
Revisiting and modernizing ancient arts and crafts now abandoned with the aim of creating new economic and professional opportunities.
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From the food and wine tradition
Rediscover the authentic and local flavors of the Riviera dei Gelsomini to relive ancient recipes and typical products, celebrating the culture and identity of this fascinating region.
Who are the educational courses aimed at?
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Children
For children in primary and nursery schools, we offer outdoor programs to stimulate their knowledge of the world of farming and food and wine, which is the basis of our culture.
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Boys
To high school students through opportunities for Paths for Transversal Skills and Orientation (PCTO) with the aim of giving a concrete vision of the opportunities that can arise from knowledge.
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Travelers
To travellers who travel through our territory, immersing themselves in the local culture and agricultural traditions, to have the opportunity to taste the typical flavours and smell the unique aromas, living an authentic experience.
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All of them
Elderly and disabled people find accessible and relaxing experiences, with guided tours and tastings that enhance the tranquility of the Riviera dei Gelsomini, enjoying the beauty and flavors of the area.
Choose the experience that's right for you!
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Olive oil as an ingredient and not as a condiment
Download brochureThe perfect pairings to enhance every recipe.
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Our traditional food and wine recipes
Download BrochureThe secrets of preserves, in oil and in vinegar.
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Discovering the secrets of our honey
Its combinations and uses in the kitchen.
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From the field to processing and tasting
The paths to follow the life of our agricultural products.
